Food Business News - May 10, 2022 - 22

due to the omicron surge, which impacted
our stores and supply chain centers, further
limiting our capacity to serve customer demand,
particularly in the delivery channel, "
Mr. Allison said. " After a return to modestly
positive US same-store sales in February,
we turned negative again as we began
to overlap the impact of the 2021 federal
government stimulus in March and have
continued to face that overlap in April. "
He added, " We have action plans
in place that are designed to address the
issues in our US business as well as other
initiatives that we are developing, but that
work will take some time, and we believe
that we will continue to face pressure, both
on the top line for our US business and on
our bottom-line earnings, over the next
few quarters. While we remain very optimistic
about our ability to drive long-term
profitable growth, in the near term, 2022 is
shaping up to be a challenging year. "
The company is working on several
initiatives to improve profitability, Mr.
Reddy said.
" These include, No. 1, exploring
levers of pricing, which includes our standard
menu pricing, national offers, local
offers and delivery fees, to enable both our
company-owned and franchisee stores to
better cover the cost increases we are facing
in both the food basket and labor market.
" No. 2, efficiencies in our cost structure
as we seek to ensure that revenues
consistently grow faster than expenses.
No. 3, actions to accelerate our capacity to
service the demand we see and generate
incremental sales growth. Once implemented,
we expect the initiatives I just
covered to enable annual operating income
margins to recover to pre-pandemic
levels post 2022. " FBN
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Food Business News
Jack Link's operates multiple processing
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Brazil and Germany. The company's
brands include Jack Link's, Lorissa's Kitchen,
Wild River, Golden Island, Matador,
BiFi and Peperami. FBN
May 10, 2022
further optimization of our consumer
pricing architecture in the United States, "
he said. " Specifically, this covers our many
'While we remain very optimistic about
our ability to drive long-term profitable
growth... 2022 is shaping up to be a
challenging year.'
- Richard E. Allison, Domino's Pizza, Inc.
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Food Business News - May 10, 2022

Table of Contents for the Digital Edition of Food Business News - May 10, 2022

Food Business News - May 10, 2022 - Intro
Food Business News - May 10, 2022 - 1
Food Business News - May 10, 2022 - 2
Food Business News - May 10, 2022 - 3
Food Business News - May 10, 2022 - 4
Food Business News - May 10, 2022 - 5
Food Business News - May 10, 2022 - 6
Food Business News - May 10, 2022 - 7
Food Business News - May 10, 2022 - 8
Food Business News - May 10, 2022 - 9
Food Business News - May 10, 2022 - 10
Food Business News - May 10, 2022 - 11
Food Business News - May 10, 2022 - 12
Food Business News - May 10, 2022 - 13
Food Business News - May 10, 2022 - 14
Food Business News - May 10, 2022 - 15
Food Business News - May 10, 2022 - 16
Food Business News - May 10, 2022 - 17
Food Business News - May 10, 2022 - 18
Food Business News - May 10, 2022 - 19
Food Business News - May 10, 2022 - 20
Food Business News - May 10, 2022 - 21
Food Business News - May 10, 2022 - 22
Food Business News - May 10, 2022 - 23
Food Business News - May 10, 2022 - 24
Food Business News - May 10, 2022 - 25
Food Business News - May 10, 2022 - 26
Food Business News - May 10, 2022 - 27
Food Business News - May 10, 2022 - 28
Food Business News - May 10, 2022 - 29
Food Business News - May 10, 2022 - 30
Food Business News - May 10, 2022 - 31
Food Business News - May 10, 2022 - 32
Food Business News - May 10, 2022 - 33
Food Business News - May 10, 2022 - 34
Food Business News - May 10, 2022 - 35
Food Business News - May 10, 2022 - 36
Food Business News - May 10, 2022 - 37
Food Business News - May 10, 2022 - 38
Food Business News - May 10, 2022 - 39
Food Business News - May 10, 2022 - 40
Food Business News - May 10, 2022 - 41
Food Business News - May 10, 2022 - 42
Food Business News - May 10, 2022 - 43
Food Business News - May 10, 2022 - 44
Food Business News - May 10, 2022 - 45
Food Business News - May 10, 2022 - 46
Food Business News - May 10, 2022 - 47
Food Business News - May 10, 2022 - 48
Food Business News - May 10, 2022 - 49
Food Business News - May 10, 2022 - 50
Food Business News - May 10, 2022 - 51
Food Business News - May 10, 2022 - 52
Food Business News - May 10, 2022 - 53
Food Business News - May 10, 2022 - 54
Food Business News - May 10, 2022 - 55
Food Business News - May 10, 2022 - 56
Food Business News - May 10, 2022 - 57
Food Business News - May 10, 2022 - 58
Food Business News - May 10, 2022 - 59
Food Business News - May 10, 2022 - 60
Food Business News - May 10, 2022 - 61
Food Business News - May 10, 2022 - 62
Food Business News - May 10, 2022 - 63
Food Business News - May 10, 2022 - 64
Food Business News - May 10, 2022 - 65
Food Business News - May 10, 2022 - 66
Food Business News - May 10, 2022 - 67
Food Business News - May 10, 2022 - 68
Food Business News - May 10, 2022 - 69
Food Business News - May 10, 2022 - 70
Food Business News - May 10, 2022 - 71
Food Business News - May 10, 2022 - 72
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-may-10-2022
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-april-26-2022
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-1-2022
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https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-june-8-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-may-25-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-may-11-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-april-27-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-april-13-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-30-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-16-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-march-3-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-16-2021
https://digital.foodbusinessnews.net/sosland/fbn/food-business-news-february-2-2021
https://digital.foodbusinessnews.net/sosland/fbn/2021_01_19
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https://digital.foodbusinessnews.net/sosland/fbn/2020_09_01
https://digital.foodbusinessnews.net/sosland/fbn/2020_08_18
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https://digital.foodbusinessnews.net/sosland/fbn/2020_05_26
https://digital.foodbusinessnews.net/sosland/fbn/2020_05_12
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https://digital.foodbusinessnews.net/sosland/fbn/2020_03_31
https://digital.foodbusinessnews.net/sosland/fbn/2020_03_17
https://digital.foodbusinessnews.net/sosland/fbn/2020_03_03
https://digital.foodbusinessnews.net/sosland/fbn/2020_02_18
https://digital.foodbusinessnews.net/sosland/fbn/2020_02_04
https://digital.foodbusinessnews.net/sosland/fbn/2020_01_21
https://digital.foodbusinessnews.net/sosland/fbn/fbn/2020_01_07
https://digital.foodbusinessnews.net/sosland/fbn/2019_12_24
https://digital.foodbusinessnews.net/sosland/fbn/2019_12_10
https://digital.foodbusinessnews.net/sosland/fbn/2019_11_26
https://digital.foodbusinessnews.net/sosland/fbn/2019_11_12
https://digital.foodbusinessnews.net/sosland/fbn/2019_10_29
https://digital.foodbusinessnews.net/sosland/fbn/2019_10_15
https://digital.foodbusinessnews.net/sosland/fbn/2019_10_01
https://digital.foodbusinessnews.net/sosland/fbn/2019_09_17
https://digital.foodbusinessnews.net/sosland/fbn/2019_09_03
https://digital.foodbusinessnews.net/sosland/fbn/2019_08_20
https://digital.foodbusinessnews.net/sosland/fbn/2019_08_06
https://digital.foodbusinessnews.net/sosland/fbn/2019_07_23
https://digital.foodbusinessnews.net/sosland/fbn/2019_07_09
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https://digital.foodbusinessnews.net/sosland/fbn/2019_01_22
https://digital.foodbusinessnews.net/sosland/fbn/2019_1_8
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_25
http://digital.foodbusinessnews.net/sosland/fbn/2018_12_11
http://digital.foodbusinessnews.net/sosland/fbn/2018_11_27
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http://digital.foodbusinessnews.net/sosland/fbn/2018_08_07
http://digital.foodbusinessnews.net/sosland/fbn/2018_07_24
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http://digital.foodbusinessnews.net/sosland/fbn/2018_06_26
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