Food Business News - October 12, 2021 - 12

Trends stemming from pandemic evident
at Natural Products Expo East
All four brands had booths at Expo East.
Another exhibitor, Laoban Dumplings, specializes in
Chinese dumplings formulated with no preservatives and
ingredients such as free-range chicken and Berkshire pork. The
business began as a dumpling shop in Washington, DC, and is
now expanding to retail.
Booze-free boom
PHILADELPHIA - Consumer trends that have emerged or gained
traction during the pandemic were powerfuly on display among
hundreds of brands exhibited at Natural Products Expo East,
held Sept. 22-25.
Plant-based innovation continues to explode and evolve.
New applications take meat substitutes beyond burgers, into
items such as shawarma and bacon. In the dairy category,
ingredients such as oats, chickpeas and pumpkin seeds star in
alternatives to yogurt, ice cream and milk.
Functional beverages are spilling into additional categories,
including immunity and sleep support. An example is Leilo,
which incorporates kava extract and l-theanine, providing " a
clinical dose of calm in each can. " The product is positioned
around promoting relaxation, a much-needed benefit particularly
during the past two years.
The ketogenic diet shows no signs of slowing in new product
development, as companies promote offerings with no added
sugar and low carbohydrates. Existing brands are adding new
keto-friendly items to their portfolios, and while nutrition bars
appear to be the most popular format, products such as beverages
and baking mixes are now available for followers of the lifestyle.
Expo East included an online component that allowed
brands to showcase innovation and interact with attendees at
virtual booths, in addition to the in-person gathering at the Pennsylvania
Convention Center. Among the many trends that stood
out on the live or virtual show floors, here are three to watch.
Restaurant brands come home
As the pandemic broadly halted indoor dining, consumers
began pining for restaurant-quality meals at home. Several foodie
destinations are bringing signature items to the consumer packaged
goods market.
New York City's Levain Bakery has launched its famed cookies
in the freezer aisle of select grocery stores. Carbone, an upscale Italian
restaurant in New York, Miami, Las Vegas and Hong Kong, is introducing
pasta sauces. The chef behind Chicago-based Girl and the
Goat, Little Goat and Duck Duck Goat restaurants has introduced a
line of condiments for home cooks. The unique flavors popularized
in chef Christina Tosi's Milk Bar dessert shops are featured in packaged
cookies and a line of ice cream pints.
12
Food Business News
Alcohol sales skyrocketed last year as consumers turned to
wine, beer and spirits for comfort during uncertain times. A renewed
embrace of health and wellness may have marked a return to
the " sober-curious " movement that began prior to the pandemic.
Many non-alcoholic beverages in the category capture the
essence of classic cocktails and spirits without the booze.
Ritual Beverage Co., Chicago, offers Ritual Zero Proof gin,
whiskey, tequila and rum alternatives that contain no calories
or alcohol. Canadian startup Partake Brewing Company offers a
range of canned beverages inspired by pale ale, peach gose, dark
stout and more.
A new Denver-based brand and Expo East Pitch Slam finalist,
Grüvi produces non-alcoholic stouts, lagers and ales, plus
wines in such varieties as bubbly rosé and prosecco.
Mingle Mocktails, Philadelphia, creates non-alcoholic,
low-calorie sparkling beverages, including blood orange elderflower
mimosa, cranberry cosmo, blackberry hibiscus bellini,
cucumber melon mojito and Moscow mule. Founder Laura
Taylor launched the company after she stopped drinking several
years ago and felt left out at social occasions.
Better baby food
Startups are introducing baby food options crafted with
ingredients perceived as clean. White Leaf Provisions, Mount
Pleasant, SC, promotes its line of regeneratively farmed, biodynamic,
organic baby food. The products are certified free of
glyphosate residue, a small but growing claim.
Serenity Kids, an Austin, Texas-based brand, markets a
portfolio of shelf-stable savory vegetable baby food, toddler
purees with bone broth, and grain-free puffs. The company uses
ethically sourced meats, organic vegetables and healthy fats.
Married co-founders Joe and Serenity Carr launched the business
shortly after the birth of their daughter, Della. Adopting
healthier diets years ago helped the pair resolve chronic health
conditions and drove them to seek nutrient-dense baby food for
their newborn. Unable to find options in the marketplace that
met their nutrition and ingredient standards, the couple set out
to rattle the category with products that are free from antibiotics,
added hormones, pesticides, fillers, genetically modified
ingredients and major allergens.
The Simple Starters line from New York-based FoodieKid
LLC contains flash-frozen organic ingredients that may be
served as mashed, purees or as finger foods. The company
claims it is filling a gap in the market for products parents may
adapt to a child's needs. FBN
October 12, 2021
CARBONE, GRÜVI AND FOODIEKID

Food Business News - October 12, 2021

Table of Contents for the Digital Edition of Food Business News - October 12, 2021

Food Business News - October 12, 2021 - Intro
Food Business News - October 12, 2021 - 1
Food Business News - October 12, 2021 - 2
Food Business News - October 12, 2021 - 3
Food Business News - October 12, 2021 - 4
Food Business News - October 12, 2021 - 5
Food Business News - October 12, 2021 - 6
Food Business News - October 12, 2021 - 7
Food Business News - October 12, 2021 - 8
Food Business News - October 12, 2021 - 9
Food Business News - October 12, 2021 - 10
Food Business News - October 12, 2021 - 11
Food Business News - October 12, 2021 - 12
Food Business News - October 12, 2021 - 13
Food Business News - October 12, 2021 - 14
Food Business News - October 12, 2021 - 15
Food Business News - October 12, 2021 - 16
Food Business News - October 12, 2021 - 17
Food Business News - October 12, 2021 - 18
Food Business News - October 12, 2021 - 19
Food Business News - October 12, 2021 - 20
Food Business News - October 12, 2021 - 21
Food Business News - October 12, 2021 - 22
Food Business News - October 12, 2021 - 23
Food Business News - October 12, 2021 - 24
Food Business News - October 12, 2021 - 25
Food Business News - October 12, 2021 - 26
Food Business News - October 12, 2021 - 27
Food Business News - October 12, 2021 - 28
Food Business News - October 12, 2021 - 29
Food Business News - October 12, 2021 - 30
Food Business News - October 12, 2021 - 31
Food Business News - October 12, 2021 - 32
Food Business News - October 12, 2021 - 33
Food Business News - October 12, 2021 - 34
Food Business News - October 12, 2021 - 35
Food Business News - October 12, 2021 - 36
Food Business News - October 12, 2021 - 37
Food Business News - October 12, 2021 - 38
Food Business News - October 12, 2021 - 39
Food Business News - October 12, 2021 - 40
Food Business News - October 12, 2021 - 41
Food Business News - October 12, 2021 - 42
Food Business News - October 12, 2021 - 43
Food Business News - October 12, 2021 - 44
Food Business News - October 12, 2021 - 45
Food Business News - October 12, 2021 - 46
Food Business News - October 12, 2021 - 47
Food Business News - October 12, 2021 - 48
Food Business News - October 12, 2021 - 49
Food Business News - October 12, 2021 - 50
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