Food Business News - October 12, 2021 - 14

Conventional meat and dairy
processors stand out at Expo East
serving - is something not yet achievable
in plant-based alternatives. And
that's the type of messaging exhibitors
of dairy, eggs and meat communicated at
the in-person gathering Sept. 22-25 at the
Pennsylvania Convention Center.
Sales across the natural and organic
products industry increased this past year,
and there's room for growth and innovation,
for both conventional and plantbased
alternatives. Sales of natural and
organic foods grew three times faster than
sales of conventional foods, according to
the market researcher SPINS, Chicago.
Conscious consumers are placing a
PHILADELPHIA - Unnar Helgi Danielsson,
founder of Thor's Skyr, Newville, Pa., was
waving attendees at Natural Products
Expo East into the company's open-format
booth encouraging them to sample
his company's high-protein, low-sugar
skyr. The dairy-alternative players located
nearby did not deter him from emphasizing
the smooth mouthfeel of real dairy,
" somewhere between a soft cheese and
Greek yogurt, " he said.
That consistency, along with the
skyr's nutrient-dense profile - 17 to
19 grams of protein, depending on the
flavor, and only 1 gram of added sugar per
premium on ensuring their health and
well-being, and increasingly are looking
toward social responsibility and sustainability.
Some shoppers are making more
holistic choices by seeking maintainable
diets featuring whole, minimally processed
foods to construct a strategy that
works for their health goals. This demand
is driving nutrition-focused innovation.
The world's most pressing problems
revolve around the earth and people, said
Nick McCoy, managing partner for Whipstitch
Capital, Framingham, Mass. This
situation is fueling growth of plant-based
products. While consumers initially
sought plant-based foods for their health
benefit, the positive impacts to the environment
are undeniable, he said.
Egg producers are
active in the animal
welfare claims space.
UTOPIHEN FARMS
Dairy, egg and meat marketers have
taken note and are not sitting by the
wayside during the plant-based revolution.
In the meat category, SPINS data show
that for the 52-week period ended Aug.
8, 2021, animal welfare claims were up
7.5%, organic ingredients were up 2.3%,
non-GMO was up 10.3%, grass fed was up
7.4% and pasture raised was up 4.3%. In
dairy, animal welfare claims were up 3.3%,
followed by fair trade labeling (2.2%) and
non-GMO (0.5%).
Egg producers are active in the
claim space, too. Utopihen Farms is a new
brand of eggs from the fourth-generation
Weaver family farm, New Holland, Pa.
The various eggs speak to consumer concerns
around value, quality and allergies,
such as organic, pasture-raised and soy
free. Pasture-raised is a term defined by
Humane Farm Animal Care, the organization
behind the Certified Humane mark
featured on Utopihen Farms' egg cartons.
The standards require the birds have daily
access to pasture for at least six hours and
they must have enough space to spread
their wings. The brand currently works
with 24 family farms in the area around
the company's headquarters in Pennsylvania,
which is why the eggs are first rolling
out in the eastern US. Plans are to expand
into the Midwest later this year and eventually
to the West Coast. FBN
14
Food Business News
October 12, 2021
THOR'S SKYR
http://www.flavordynamics.com

Food Business News - October 12, 2021

Table of Contents for the Digital Edition of Food Business News - October 12, 2021

Food Business News - October 12, 2021 - Intro
Food Business News - October 12, 2021 - 1
Food Business News - October 12, 2021 - 2
Food Business News - October 12, 2021 - 3
Food Business News - October 12, 2021 - 4
Food Business News - October 12, 2021 - 5
Food Business News - October 12, 2021 - 6
Food Business News - October 12, 2021 - 7
Food Business News - October 12, 2021 - 8
Food Business News - October 12, 2021 - 9
Food Business News - October 12, 2021 - 10
Food Business News - October 12, 2021 - 11
Food Business News - October 12, 2021 - 12
Food Business News - October 12, 2021 - 13
Food Business News - October 12, 2021 - 14
Food Business News - October 12, 2021 - 15
Food Business News - October 12, 2021 - 16
Food Business News - October 12, 2021 - 17
Food Business News - October 12, 2021 - 18
Food Business News - October 12, 2021 - 19
Food Business News - October 12, 2021 - 20
Food Business News - October 12, 2021 - 21
Food Business News - October 12, 2021 - 22
Food Business News - October 12, 2021 - 23
Food Business News - October 12, 2021 - 24
Food Business News - October 12, 2021 - 25
Food Business News - October 12, 2021 - 26
Food Business News - October 12, 2021 - 27
Food Business News - October 12, 2021 - 28
Food Business News - October 12, 2021 - 29
Food Business News - October 12, 2021 - 30
Food Business News - October 12, 2021 - 31
Food Business News - October 12, 2021 - 32
Food Business News - October 12, 2021 - 33
Food Business News - October 12, 2021 - 34
Food Business News - October 12, 2021 - 35
Food Business News - October 12, 2021 - 36
Food Business News - October 12, 2021 - 37
Food Business News - October 12, 2021 - 38
Food Business News - October 12, 2021 - 39
Food Business News - October 12, 2021 - 40
Food Business News - October 12, 2021 - 41
Food Business News - October 12, 2021 - 42
Food Business News - October 12, 2021 - 43
Food Business News - October 12, 2021 - 44
Food Business News - October 12, 2021 - 45
Food Business News - October 12, 2021 - 46
Food Business News - October 12, 2021 - 47
Food Business News - October 12, 2021 - 48
Food Business News - October 12, 2021 - 49
Food Business News - October 12, 2021 - 50
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Food Business News - October 12, 2021 - 80
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