Food Business News - October 12, 2021 - 18

WHERE THE WORLD
IS GOING NEXT
FOR VITAMIN D
Smucker gains momentum
in its sustainability agenda
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PENDING FORMAL PUBLICATION IN THE FEDERAL REGISTER
ORRVILLE, OHIO - The J.M. Smucker Co. established
its newest environmental impact
goals with the confidence derived from
the successful achievement of its 2020
sustainability targets.
The company last year reduced its
water use intensity by nearly 19% after
setting its sights on a 15% reduction.
It also surpassed its waste diversion
and greenhouse gas (GHG) emissions
goals, achieving 96.2% waste-to-landfill
diversion and a 26.1% reduction in GHG
emissions intensity.
Smucker is building on that momentum
with a new set of targets that includes
reducing water use intensity at company-owned
facilities by 5% by 2025 and
ensuring all facilities earn Total Resource
Use and Efficiency (TRUE) certification
by 2030. The TRUE certification program
helps facilities quantify their performance
and find additional ways to improve their
progress toward zero waste, said Rebecca
Ott, director of sustainability at The J.M.
Smucker Co.
" We're really building off what we've
Contact PLT Health Solutions for samples
and more information.
+1.844.PLTHEALTH * www.PLTHealth.com
18
Food Business News
learned from some of our lead sites, " she
said. " For example, our Buffalo (NY) facility,
which produces Milk-Bone products,
has shown great passion for landfill diversion,
and they've already been recognized
for gold-level TRUE certification by the
Green Business Council. "
Smucker plans to reduce absolute
scope 1 and scope 2 GHG emissions by
28% by 2030 from 2019 levels. Scope 1 and
scope 2 emissions come from a company's
direct operations as well as the purchase
of electricity, heat and cooling.
Efforts to pursue mitigation through
process innovations have yielded significant
progress on reducing those direct
emissions in recent years, with Smucker
reducing its combined scope 1 and scope
2 emissions from 404,266 tonnes of CO2e
(carbon dioxide equivalent) in 2018 to
328,442 tonnes of CO2e in 2020.
" We recognize our stakeholders have
significant expectations for the positive
impact that we must make on society, " Ms.
Ott said. " However, the expectations we
have for ourselves are even higher. I think
that speaks to the fact that as a company,
we're really focused on making sure that
our impact is meaningful. "
For most businesses, the majority
of GHG emissions lie outside of their
direct operations. Scope 3 emissions,
which come from indirect upstream and
downstream activities such as agriculture
and distribution, account for an estimated
75% to 90% of a typical food product's
carbon footprint, according to data from
sustainability nonprofit Ceres. Smucker in
2020 reported more than 6 million tonnes
of scope 3 CO2e emissions.
" It's really important that we not only
focus on our own operations, but that we
also focus on our value chain, " Ms. Ott
said. " Given the positive impact that we've
made in our operations, the next 10 years
we'll really need to focus outside of our
four walls. "
The company set a goal to reduce
scope 3 emissions by 22% per unit of product
sold by 2030 from a 2019 base year.
" The work involves our supply
chains, including agriculture, contract
October 12, 2021
J.M. SMUCKER
http://www.PLTHealth.com

Food Business News - October 12, 2021

Table of Contents for the Digital Edition of Food Business News - October 12, 2021

Food Business News - October 12, 2021 - Intro
Food Business News - October 12, 2021 - 1
Food Business News - October 12, 2021 - 2
Food Business News - October 12, 2021 - 3
Food Business News - October 12, 2021 - 4
Food Business News - October 12, 2021 - 5
Food Business News - October 12, 2021 - 6
Food Business News - October 12, 2021 - 7
Food Business News - October 12, 2021 - 8
Food Business News - October 12, 2021 - 9
Food Business News - October 12, 2021 - 10
Food Business News - October 12, 2021 - 11
Food Business News - October 12, 2021 - 12
Food Business News - October 12, 2021 - 13
Food Business News - October 12, 2021 - 14
Food Business News - October 12, 2021 - 15
Food Business News - October 12, 2021 - 16
Food Business News - October 12, 2021 - 17
Food Business News - October 12, 2021 - 18
Food Business News - October 12, 2021 - 19
Food Business News - October 12, 2021 - 20
Food Business News - October 12, 2021 - 21
Food Business News - October 12, 2021 - 22
Food Business News - October 12, 2021 - 23
Food Business News - October 12, 2021 - 24
Food Business News - October 12, 2021 - 25
Food Business News - October 12, 2021 - 26
Food Business News - October 12, 2021 - 27
Food Business News - October 12, 2021 - 28
Food Business News - October 12, 2021 - 29
Food Business News - October 12, 2021 - 30
Food Business News - October 12, 2021 - 31
Food Business News - October 12, 2021 - 32
Food Business News - October 12, 2021 - 33
Food Business News - October 12, 2021 - 34
Food Business News - October 12, 2021 - 35
Food Business News - October 12, 2021 - 36
Food Business News - October 12, 2021 - 37
Food Business News - October 12, 2021 - 38
Food Business News - October 12, 2021 - 39
Food Business News - October 12, 2021 - 40
Food Business News - October 12, 2021 - 41
Food Business News - October 12, 2021 - 42
Food Business News - October 12, 2021 - 43
Food Business News - October 12, 2021 - 44
Food Business News - October 12, 2021 - 45
Food Business News - October 12, 2021 - 46
Food Business News - October 12, 2021 - 47
Food Business News - October 12, 2021 - 48
Food Business News - October 12, 2021 - 49
Food Business News - October 12, 2021 - 50
Food Business News - October 12, 2021 - 51
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Food Business News - October 12, 2021 - 53
Food Business News - October 12, 2021 - 54
Food Business News - October 12, 2021 - 55
Food Business News - October 12, 2021 - 56
Food Business News - October 12, 2021 - 57
Food Business News - October 12, 2021 - 58
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Food Business News - October 12, 2021 - 60
Food Business News - October 12, 2021 - 61
Food Business News - October 12, 2021 - 62
Food Business News - October 12, 2021 - 63
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Food Business News - October 12, 2021 - 79
Food Business News - October 12, 2021 - 80
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