Food Business News - October 12, 2021 - 60

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Lead with Science
" O
h, I don't eat cured meats, only plant-based
foods because nitrites are bad. "
" Does that have nitrites? I only buy uncured. "
Such sentiments are all too common - and all too
incorrect.
Misperceptions about nitrates and nitrites in meat
have circulated a long time, starting with those who
took issue with processed meats decades ago and
continuing today, with a lingering eat-this, not-that, halo
vs. pitchfork kind of reactionary mindset.
" What you've been told the last 50 years is
wrong, " declares Dr. Nathan Bryan of Baylor College
of Medicine in Houston, an internationally recognized
expert on nitric oxide for human health. " The body of evidence
is overwhelming in terms of risk versus benefi t of nitrites. " Dr.
Bryan was the fi rst to describe nitrate and nitrite as indispensable
nutrients required for optimal cardiovascular health and the fi rst
to demonstrate and discover an endocrine function of nitric oxide
via the formation of S-nitrosoglutathione and inorganic nitrite.
Likewise, Dr. Joseph G. Sebranek, distinguished professor in
Agriculture and Life Sciences and Morrison Endowed Chair in
the Department of Animal Science and Department of Food
Science and Human Nutrition at Iowa State University who has
researched and written extensively on this topic, agrees that
falsehoods have endured for too long. " There is a very common
perception among many people that nitrates, nitrites and cured
meat are hazardous to human health. This is a myth that has
been circulated and re-circulated since the 1970s and just
doesn't go away. Fortunately, in the last 25 years or so, a very
different story has been developing as a result of a great deal of
research showing that nitrate and nitrite are positive contributors
to human health and may even be necessary for good health. This
side of the story has not received the degree of attention that it
deserves, " he says.
Infl uenced by erroneous impressions via published reports,
media coverage or grapevine conversations, many consumers
have avoided certain foods like cured meats because they've
Dispelling Myths, Engaging Consumers with Meats
Cured with Plant-Based Ingredients
heard those items are bad for them. The stigma is
exacerbated by " Uncured " labeled products that
claim to be healthier because they " don't contain
nitrates or nitrites " . These " Uncured " labeled meats
are still cured with plant-based ingredients such
as beet, celery, cherry, swiss chard and more.
However, this misleading label unfortunately promotes
cured products as not as healthy.
Even global health groups perpetuate myths. When
health organizations issue misleading guidance that
burnt meats are unhealthy based on the presence
of nitrosamines and heterocyclic amines, they're not
sharing the full picture; namely, that any burnt food
has the same issue, including plant-based foods.
Dr. Bryan has heard all of it. " I lecture all over the world and
at about 80 percent of my lectures, people will ask, 'Do you eat
bacon? " or 'What about hot dogs?' " he says. " Then I'll say, 'What
if I told you that the benefi ts of a vegetarian diet are based
on the content of nitrates and nitrites?' It blows their mind that
vegetarian diets have nitrates and nitrites, and it changes the
dynamics of the conversation. "
To read the full story and learn more about
SafePlate®
go to www.sosland.com/eblasts/Wenda/
Wenda_Advertorial_2021.pdf
www.wendaingredients.com
www.drnathansbryan.com
Suggested book found on Amazon: Functional Nitric Oxide
Nutrition: Dietary Strategies to Prevent and Treat Chronic Disease
Beet, Celery and Cherry Powders
http://www.sosland.com/eblasts/Wenda/Wenda_Advertorial_2021.pdf http://www.wendaingredients.com http://www.drnathansbryan.com

Food Business News - October 12, 2021

Table of Contents for the Digital Edition of Food Business News - October 12, 2021

Food Business News - October 12, 2021 - Intro
Food Business News - October 12, 2021 - 1
Food Business News - October 12, 2021 - 2
Food Business News - October 12, 2021 - 3
Food Business News - October 12, 2021 - 4
Food Business News - October 12, 2021 - 5
Food Business News - October 12, 2021 - 6
Food Business News - October 12, 2021 - 7
Food Business News - October 12, 2021 - 8
Food Business News - October 12, 2021 - 9
Food Business News - October 12, 2021 - 10
Food Business News - October 12, 2021 - 11
Food Business News - October 12, 2021 - 12
Food Business News - October 12, 2021 - 13
Food Business News - October 12, 2021 - 14
Food Business News - October 12, 2021 - 15
Food Business News - October 12, 2021 - 16
Food Business News - October 12, 2021 - 17
Food Business News - October 12, 2021 - 18
Food Business News - October 12, 2021 - 19
Food Business News - October 12, 2021 - 20
Food Business News - October 12, 2021 - 21
Food Business News - October 12, 2021 - 22
Food Business News - October 12, 2021 - 23
Food Business News - October 12, 2021 - 24
Food Business News - October 12, 2021 - 25
Food Business News - October 12, 2021 - 26
Food Business News - October 12, 2021 - 27
Food Business News - October 12, 2021 - 28
Food Business News - October 12, 2021 - 29
Food Business News - October 12, 2021 - 30
Food Business News - October 12, 2021 - 31
Food Business News - October 12, 2021 - 32
Food Business News - October 12, 2021 - 33
Food Business News - October 12, 2021 - 34
Food Business News - October 12, 2021 - 35
Food Business News - October 12, 2021 - 36
Food Business News - October 12, 2021 - 37
Food Business News - October 12, 2021 - 38
Food Business News - October 12, 2021 - 39
Food Business News - October 12, 2021 - 40
Food Business News - October 12, 2021 - 41
Food Business News - October 12, 2021 - 42
Food Business News - October 12, 2021 - 43
Food Business News - October 12, 2021 - 44
Food Business News - October 12, 2021 - 45
Food Business News - October 12, 2021 - 46
Food Business News - October 12, 2021 - 47
Food Business News - October 12, 2021 - 48
Food Business News - October 12, 2021 - 49
Food Business News - October 12, 2021 - 50
Food Business News - October 12, 2021 - 51
Food Business News - October 12, 2021 - 52
Food Business News - October 12, 2021 - 53
Food Business News - October 12, 2021 - 54
Food Business News - October 12, 2021 - 55
Food Business News - October 12, 2021 - 56
Food Business News - October 12, 2021 - 57
Food Business News - October 12, 2021 - 58
Food Business News - October 12, 2021 - 59
Food Business News - October 12, 2021 - 60
Food Business News - October 12, 2021 - 61
Food Business News - October 12, 2021 - 62
Food Business News - October 12, 2021 - 63
Food Business News - October 12, 2021 - 64
Food Business News - October 12, 2021 - 65
Food Business News - October 12, 2021 - 66
Food Business News - October 12, 2021 - 67
Food Business News - October 12, 2021 - 68
Food Business News - October 12, 2021 - 69
Food Business News - October 12, 2021 - 70
Food Business News - October 12, 2021 - 71
Food Business News - October 12, 2021 - 72
Food Business News - October 12, 2021 - 73
Food Business News - October 12, 2021 - 74
Food Business News - October 12, 2021 - 75
Food Business News - October 12, 2021 - 76
Food Business News - October 12, 2021 - 77
Food Business News - October 12, 2021 - 78
Food Business News - October 12, 2021 - 79
Food Business News - October 12, 2021 - 80
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